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no peculiar smell
Its main function is thickening and seasoning
chefs often roast an anise before using them to marinate or use in soups
frozen food fish balls
Modified potato starch oxidized starch E1404 Spinach Powder no peculiar smellProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
